143 London Restaurants next to Buckingham Palaceview bookable view recommended
|Insistute of Directors, Pall Mall|
|American | Steakhouse | Vegetarian / Organic|
|34 Grosvenor Square|
34 is a restaurant from Caprice Holdings group. Designed by Martin Brudnizki, it is a 100-seater restaurant serving lunch, dinner, vegetarian food, wine and cocktails. Beef is the speciality cooked in imported Argentinian charcoal grill and includes Scottish dry-aged grass-fed, Australian Wagyu, US prime Creekstone Farm and free-range organic grass-fed beef from northern Argentina. Other dishes include dorset crab, pea & mint risotto. For non-meat eaters, there is a separate Vegetarian menu.
People love the food, service and ambience!
Al Duca customer reviews
|4/5 Duke of York Street|
SW1 Y 6LA
Phone: 02078393090 Fax: 02078394050
Al Duca, set in London's Piccadilly is approaching its tenth birthday. Opened in 1999 as part of the Pulze's 'Cuisine Collection' restaurant group, Al Duca's offers fine Italian food that has earned it a legion of loyal diners. The restaurant itself uses traditional Italian colours to evoke a warm and inviting feel; terracotta, olive and stone along with oak timber and mosaic tiling are used to great effect. The menu is suitably Italian, offering dishes such as tiger prawns with saffron vinaigrette, clam, garlic and chilli oil linguini and calf's liver with spinach, raisins and pine nuts. Three courses here cost an average of £40 per person which could be an offer you can't refuse!
People think the food, service and ambience are okay
Al Hamra customer reviews
|31 Shepherd Market, Mayfair|
|Arab / Persian | Lebanese|
|51-52 Hertford Street|
Phone: 02074081155 Fax: 02074081113
SPECIAL OFFER BOOK NOW
|The Dorchester, Park Lane|
Phone: 02076298866 Fax: 02076298886
Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine, complemented with a highly professional, bespoke and friendly service orchestrated by Restaurant Director Christian Laval and his energetic team, for a new approach to fine dining. Infusing Alain Ducasse's celebrated recipes with a modern and refined touch, Executive Chef Jocelyn Herland uses seasonal produce from French and British suppliers to release tantalising flavours in each meal. From the Fillet of Angus Beef and Seared Foie Gras Rossini to Seasonal Vegetables in a Cocotte, every signature dish is enhanced by the use of the finest ingredients. As elegant and sophisticated as its luxury hotel setting, the dining room of Alain Ducasse at The Dorchester features a bright, warm decor of tan and cream leather and light oak panelling to inspire a relaxing ambience. Private dining is also available with three room options including the stunning Table Lumière, Salon Park Lane and Salon Privé.