372 French London Restaurantsview bookable view recommended
|Italian | French | International|
People like the food and service and think the ambience is okay
1 Blossom Street customer reviews
|1 Blossom Street, Shoreditch|
Phone: 02072476532 Fax: 02073750077
|Continental / Mediterranean | French|
|1 Lombard Street, Bank|
Phone: 02079296611 Fax: 02087687492
Set in an elegant Grade II-listed building, 1 Lombard Street is the address to remember for high-end dining. Open for breakfast, lunch and dinner, 5 days a week, the bustling 200 seater Brasserie is suited to all tastes, budgets and occasions. Casually elegant, warm and inviting, it features the building's stunning glass cupola - a centrepiece dome designed by Italian architect Pietro Agostini. The food here is comforting and classic - Lombard's Shepherd's Pie and coq au vin 'Bourgignon' made with black leg chicken and served with buttery mash are genuine City favourites. There's a formidable choice of steaks and many delicious desserts, including trifle and caramelised spiced pineapple.
|French | Afternoon Tea | Fast Food / Take Away|
||6-7 Chandos Place,
Phone: 020 7593 1338
Afternoon Tea @ BB Bakery is a French cuisine restaurant. It has a sitting area with a beautifully decoration, wonderful displays and the amazing array of fabulous cakes and pastries. Other branch is at County Hall. Facilities such as afternoon Tea, private rooms and catering are available.
|French | Continental / Mediterranean | Pub / Bar|
|The Halcyon Hotel, 81 Holland Park, Holland Park|
Phone: 02077277288 Fax: 02072298516
Set luncheon menu: 2 courses £10.00. Example menus: Gazpacho with Shellfish, Pissaladiere of Grilled Vegetables and Goats Cheese, Crab and Spinach Salad, Creme Fraiche and Pine Kernals.
SPECIAL OFFER BOOK NOW
|The Dorchester, Park Lane|
Phone: 02076298866 Fax: 02076298886
Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine, complemented with a highly professional, bespoke and friendly service orchestrated by Restaurant Director Christian Laval and his energetic team, for a new approach to fine dining. Infusing Alain Ducasse's celebrated recipes with a modern and refined touch, Executive Chef Jocelyn Herland uses seasonal produce from French and British suppliers to release tantalising flavours in each meal. From the Fillet of Angus Beef and Seared Foie Gras Rossini to Seasonal Vegetables in a Cocotte, every signature dish is enhanced by the use of the finest ingredients. As elegant and sophisticated as its luxury hotel setting, the dining room of Alain Ducasse at The Dorchester features a bright, warm decor of tan and cream leather and light oak panelling to inspire a relaxing ambience. Private dining is also available with three room options including the stunning Table Lumière, Salon Park Lane and Salon Privé.
||26 Sussex Place|
Phone: 02072626073 Fax: 02077238395