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3 Vivek Singh London Restaurants

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Cinnamon Kitchen

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LondonEats Recommended Restaurant
Review Cinnamon Kitchen

9 Devonshire Square
London
EC2M 4YL

Phone: 02076265000  Fax: 02072221333

A new concept drawing on the same philosophy of creativity as the Cinnamon Club's original restaurant, Cinnamon Kitchen offers innovative and modern Indian cuisine in a relaxed setting. Sympathetically designed in the heart of the City of London, various original features of the building have been respectfully retained from its decades of use as a warehouse. In contrast, the new design elements of Cinnamon Kitchen's interior incorporate a captivating blend of textures and lighting. Inspired by the typical geometric patterns that can commonly be found in historical Indian architecture and the tactile feel of traditional Indian materials, Cinnamon Kitchen presents a unique decor in which to experience contemporary Indian food. Serving breakfast, lunch and dinner in the restaurant, you can also enjoy spiced cocktails and grazing platters in the Anise bar.

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Cinnamon Soho

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LondonEats Recommended Restaurant
Review Cinnamon Soho

5 Kingly Street, Soho
London
W1B 5PF

Phone: 02076147670

From the team behind London favourites Cinnamon Club and Cinnamon Kitchen, Vivek Singh brings his celebrated Indian cuisine to fashionable Soho. Nestled moments from uber-cool Carnaby Street, the Cinnamon Soho menu showcases exciting Indian cooking techniques, whilst giving a nod to traditional British classics.

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The Cinnamon Club

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LondonEats Recommended Restaurant
People love the food, service and ambience!
The Cinnamon Club  overall rating 5/5
The Cinnamon Club customer reviews

The Old Westminster Library, Great Smith Street, Westminster
London
SW1 P 3BU

Phone: 02072222555  Fax: 02072221333

Suave and sophisticated, The Cinnamon Club prides itself on a culinary craftsmanship that has won it multiple awards and an established position on the London dining scene. Occupying the Grade II listed former Westminster Library, the restaurant radiates a studiously colonial air, right down to its lofty ceilings and book-lined walls. An imaginative approach to Indian haute cuisine results in constantly evolving multi-layered dishes, including a stunning gastronomic six-course banquet. Choosing to innovate rather than remain complacent, The Cinnamon Club invites you to sample speciality dishes such as Norwegian King Crab Claw with coconut, mace and cardamom, Bombay Spiced Vegetables with cumin pao, and Fillet Steak of Wagyu Beef with stir-fried morels and saffron sauce. The extensive wine list can match any meal perfectly and the bar has a selection of speciality drinks to choose from, including Saffron Passion, Rose Petal and Pear Lassis. A sought-after destination for business dining, The Cinnamon Club is just a brief stroll away from some of London's most famous landmarks including Westminster Abbey, the Houses of Parliament and the London Eye.


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