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60 London Restaurants Open Christmas Day

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140 Park Lane Restaurant and Bar

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Review 140 Park Lane Restaurant and Bar

Marriott Hotel, 140 Park Lane, Mayfair

Phone: 02076475678  Fax: 02074938333

140 Park Lane restaurant in London's Park Lane enjoys one of the best addresses in town and makes the most of its great location facing the green spaces of Hyde Park and next to vibrant Oxford Street in Mayfair. Set in the elegant London Marriott Hotel Park Lane, 140 Park Lane serves British Classics with a modern twist focusing on seasonal ingredients. In addition to its two AA rosettes, the restaurant has won a four-star rating from fish2fork for its use of sustainable fish meaning diners can choose from the freshest of fish and seafood dishes at 140 without worry. An adventurous and affordable wine list complements the menu perfectly. The décor is contemporary classic in tones of red and cream with a relaxed ambience and the generous space between tables' makes 140 a super choice for business and romance. The breakfast and Sunday Bloody Mary lunch are top drawers.


Apsleys At The Lanesborough

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LondonEats Recommended Restaurant
People love the food! and like the service and ambience
Apsleys At The Lanesborough overall rating 4/5
Apsleys At The Lanesborough customer reviews

Hyde Park Corner

Phone: 02073337254  Fax: 02073337255

Opened in September 2009, Apsleys, a Heinz Beck Restaurant is the first restaurant outside Italy created by internationally renowned chef, Heinz Beck, holder of three Michelin stars at La Pergola in Rome. Heinz Beck soon earned the restaurant its own Michelin Star, when in February 2010 it became the fastest London establishment to be bestowed with the award and maintained this award onwards. Apsleys? stunning Venetian-style dining room, with its glass roof and plush upholstery, is one of the most beautiful spaces for dining in London, an elegant setting for any occasion. Overseen by Beck and run by Executive Chef Heros De Agostinis, who used to work with Heinz Beck in Rome. Beck has created a menu that focuses on lighter Mediterranean-inspired dishes and is concerned with keeping dishes healthy and as approachable as they are exciting. Signature dishes include the magnificent Carbonara Fagotelli of melt-in-the-mouth pasta parcels. At lunchtime, Apsleys' 'Menu del Giorno' is a popular choice, while Beck's seven course tasting menu is ideal for celebratory dinners. The wine list has enormous depth and includes some of the rarest vintages in the world. Apsleys, a Heinz Beck Restaurant is located on the ground floor of The Lanesborough in the heart of Knightsbridge, the restaurant has two semi-private dining rooms available for larger parties.


Bangers Eldon House

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Review Bangers Eldon House

2-12 Wilson Street

Phone: 02073776326  Fax: 02073776326

Located between Moorgate and Liverpool Street, Bangers is a expansive wine bar with a traditional decor and a 90-seat dining room, popular at both lunch and in the evening. The large cellar is well-stocked with unique wines from around the world and the house speciality is Davy's Old Wallop - a cask-conditioned, fruity ale served in pewter mugs. For over 20 years, customers have also been coming here to tuck into Davy's famous Cumberland sausages with mashed potatoes and onion gravy. For more casual dining options, there is also a range of snacks and hot and cold sandwiches. Bangers is also experienced in hosting all manner of events and offers superb facilities for wine tastings, evening dining, corporate events and get-togethers. This is an ideal location, whatever the occasion.

Bar Boulud at The Mandarin Oriental Hotel Hyde Park

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Review Bar Boulud at The Mandarin Oriental Hotel Hyde Park

66 Kinghtsbridge

Phone: 02072013899

Brumus Restaurant And Bar

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Review Brumus Restaurant And Bar

Haymarket Hotel, 1 Suffolk Place, Soho

Phone: 02074704000  Fax: 02074704004

Serving fresh, seasonal British produce and traditional afternoon tea, Brumus is a stylish restaurant and bar in the Haymarket Hotel. At the heart of London's West End theatre district, Brumus has a warm and comfortable decor ideal for meeting with family, friends or clients. A buzzing dining destination with exclusive private rooms, Brumus serves classic British dishes such as Wild Sea Bass, Roast Suffolk Chicken Breast, and Beer Battered Pollock. There is also a succulent range of grill dishes including Aberdeenshire Steaks, John Dory and West Country Lamb Cutlets, as well as Gloucester Old Spot Pork Cutlet, Haymarket Beef Burger, and Cote de Boeuf. Complementing Brumus' convenient location for London's major theatres, there is a reasonably priced pre-theatre menu - ideal for dining before the show. Each dish can be accompanied by a selection from the extensive wine list and cocktails are available at the bar. Brumus is also a glamorous place to enjoy afternoon tea. The Haymarket Tea features a selection of homemade cakes, sandwiches, scones and teas. Alternatively, indulge yourself with the exquisite Ruinart Champagne Tea, highlighted by a glass of champagne and a bowl of strawberries. Whether it be 'tea for two' or for a group of friends or colleagues, a delicious tea is served that caters for the most specific dietary requirements.


Champagne Charlies

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17 The Arches (off Villiers Street)

Phone: 02079307737  Fax: 02079307737

Situated underneath Charing Cross train station, near Trafalgar Square, Champagne Charlies is one of Davy's traditional ale and port houses. It has an intimate ambience, with candlelit tables and alcoves, and is in a perfect location for meeting friends and clients. A wide range of char-grilled dishes and classic British meals are served in the Dining Room and a hot and cold bar menu is available throughout the day. Davy's Own Label House Wines are also available, or try Davy's Old Wallop Real Ale from a pewter tankard or copper jug. Decanted daily, vintage ports are available by the bottle or glass and the cellar features additional fine wines as well. Ideal for any kind of party, there is a private function room for up to 45 people and the whole bar can be reserved for a private event for up to 250 people during weekends.

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