Amico Bio Barbican, Barbican

Amico Bio is a first Vegetarian, Organic, Italian Restaurant in London. Restaurant is opened by Chef Proprietor Pasquale Amico and two of his cousin Enrico Amico and Bruno Zarzaca. They say “you don’t have to be a vegetarian to eat vegetarian and Italian cuisine offers some of the best meat-free dishes”. The ingredients are from the family farm located in Capua, Italy. They offer a range of vegan and gluten-free dishes. Dishes include Arancini di riso mozzarella, verza e pomodoro and Pennette integrali broccoli e tofu. Afternoon tea option is available. Other branch is at Holborn.