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Green Park » Continental / Mediterranean

The Avenue Restaurant And Bar, Green Park


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Recommended RestaurantReview The Avenue Restaurant And Bar
7-9 St James's Street
London
SW1A 1EE


Phone: 02073212111   Fax: 02073212500

Nearest TubestationGreen Park (273m away)
With a buzzing cosmopolitan atmosphere and beautifully minimalist décor, Avenue restaurant is located in St James, just a short walk from Green Park and close to the Royal Academy of Arts. The interior has high ceilings and a skylight that stretches along the entire side of the dining room to create a bright, airy dining space. Avenue's Head Chef Mikko Kataja, formerly of Launceston Place, offers a modern British menu that showcases seasonal produce, with innovative interpretations of classic dishes. Favourites include whole free range Devon chicken for 2, rump of Herdwick lamb with chargrilled spring onion and pearl barley or grilled sea bass fillet with onion and capers. The excellent fish and chips are popular with diners. With understated glamour, Avenue restaurant in London never fails to impress. In a central location, it is perfect for pre-theatre or post-shopping dining.

Set in the heart of St James's and designed by Rick Mather, the menu us modern European, serving fresh, seasonal food with a light Mediterranean touch, simply prepared and cooked.

Average Price

Main Course £15 - 28
Three Course Meal £35 - 45

Open hours

Monday to Friday: 12:00 - 14:30 & 17:45 - 22:30. Saturday: 17:45 - 22:30

Payment

VISA Delta MasterCard Maestro SOLO



email avenuereservations@danddlondon.com

website www.avenue-restaurant.co.uk

Facilities

Wheelchair Access Romantic Restaurants

Recent Customer Reviews of The Avenue Restaurant And Bar


Popular Local Sights

Buckingham Palace
Guards change 1130 daily.
Christies
8 King St. Auctioneers of paintings, jewellery etc. Tel 0171 839 9060.
Faraday Museum
Royal Institution, 20 Albermarie St. Displays of the life and work of Michael Faraday. Open 1300-1600 Tues and Thur only.
Green Park
Covers an area of 53 acres.

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