Rasa Samudra, Goodge Street
|Indian / Balti / Tandoori | Vegetarian / Organic | Seafood|
People love the food, service and ambience!
4 Rasa Samudra customer reviews
Part of Siva Das Sreedharan's Rasa group, this is the place to come for superb Keralan seafood cooking. There are unusual and exquisite dishes such as Samundra rasam (a thick chowder of seafood and vegetables), chemeen theeyal (king prawns cooked in shallots and coconut) and, banana dosai for dessert. Expect to pay around £35 per head for dinner and drinks.
Weekday opening timesLunch: Midday to 3pm; Dinner 6pm to 11pm
Weekend opening timesLunch Sat: Midday to 3pm; Sun: Closed; Dinner 6pm to 11pm
Recent Customer Reviews of Rasa Samudra
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