homeLondon restaurant searchLondon restaurant bookingsSpecial Offers and TicketsLondon restaurant chartsLondon and restaurants newsLondon Restaurant and Food Pollsjoincontactarchived news and pressfeaturesarticles

Current London Restaurant and Food News

News
Saturday, September 10, 2005

Jamie Oliver's Fish And Chips



Jamie Oliver's Fish And Chips
Jamie Oliver

Quotation Dip the fish in the batter and fry for a few minutes with the chips until golden brown. Quotation
Jamie Oliver
Ever thought about making your own Fish And Chips? - It's so easy!

For the chips:
3 3/4 pints (2 litres) vegetable oil
2 pounds (950 grams) floury potatoes, like russets, peeled and cut into large chips

For the batter:
1 cup plain flour
1 cup beer
2 egg whites, whipped to soft peaks
Salt

4 (9 ounce/250 gram) fillets haddock or cod, skin on, and pin boned

Pour all the vegetable oil into a deep pan or deep fat fryer, and heat to 300 degrees F (160 degrees C.) Blanch the cut potatoes in the oil until soft, but not coloured, about 4 minutes. Remove and drain.

Mix together the flour and the beer, and then fold in the egg whites. Turn up the heat of the oil to 350 degrees F (180 degrees C). Dip the fish in the batter and fry for a few minutes with the chips until golden brown.

Drain on kitchen paper and serve with bread and butter, wally's (battered, deep fried pickles served with ranch dressing), and pickled eggs.

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 8 minutes
Difficulty: Easy





London Restaurant Features, Articles and News Archives

RSS / XML News Feeds

Automatically keep up-to-date on London restaurant customer reviews, new openings, and news and Articles. An RSS Reader is required to view news feed services.

XML ReviewsRSS Latest Reviews (live reviews)

XML New RestaurantsRSS New Restaurants in London (updates as appropriate)

XML News FeedRSS XML News Feed (regular news updates)